Hi-tech #lettuce. #hydroponics #ceasa #ceac #urbanag #uofa #tucson #buttercrunch (at UA Controlled Environment Agriculture Center)
(via agritecture)
Source: dbunk
Spinach/deer fencing.
Source: ryanpanos
herb & salad wall
Harvesting lettuce, beets, peas, fava beans and broccoli in a garden in Beverly Hills.
Crocuses emerging in the Lurie Garden in downtown Chicago.
Grow up! :)
Woah, beautiful setup. Makes we wanna do some nasturtiums and branch out from greens and herbs.
(via impulsivefarmer)
Source: greendesert.org
Are “Farmscrapers” the Future of Sustainable Architecture?
The Asian Cairns farmscrapers (Image courtesy Vincent Callebaut Architects)
One of the advantages of living in a city is that the urban environment is in many ways more sustainable than suburbia — mass transit provides easy access to different areas without cars or highways, and dense planning efficiently fits more people into less space.
It’s tomato time!
“Food, a French man told me once, is the first wealth. Grow it right, and you feel insanely rich, no matter what you own.”
-Kristin Kimball
(via awelltraveledwoman)
Source: ediblegardensla
